Mr Chow New York

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WORLD FAMOUS DINING EXPERIENCE The first MR CHOW opened in London on Valentine&rsquo's Day 1968 with top chefs serving authentic Beijing cuisine and with creative original recipes such as Chicken Satay and Ma Mignon. MR CHOW has since expanded to the USA opening the Beverly Hills location in 1974, then New York where the first location opened in 1979 on 57th Street and the second location in New York TriBeCa in 2006. The fifth location opened in the summer of 2009 at the W Hotel in Miami Beach and a second California location in 2012 at the Malibu Country Mart. The seventh location opened in 2016 at the Caesars Palace in Las Vegas. For half a century, clients enjoy watching the nightly Handmade Noodle Show at all of the locations, and on the menu is one of the best-prepared Beijing Ducks in the world.

Culinary philosophy (Ponto)

China has a history of over 5,000 years and its cuisine has evolved over time. Its culinary techniques, preparations and serving of food have been developed to the highest levels. Cooking has occupied an important position in Chinese culture throughout history and is considered an Art and a Science. Beijing cuisine has been the most influential in China, since Beijing has been the capital for over three dynasties. “The Emperors Kitchen” was a term referring to the cooking places inside of the Forbidden City, where thousands of chefs from the different parts of China showed their best skills to please the Imperials and Aristocrats. For the past four decades, MR CHOW has been serving this high cuisine as a foundation along with our original recipes, using the best and freshest ingredients. We focus on aroma where fragrances blend to create appetite, presentations, variety of textures, and taste that varies from mild to spicy; creating a harmonious and memorable meal. Using the skills of steaming to roasting, we continuously work to create the healthiest Chinese menu. Chicken Satay, MR CHOW Noodles, and Ma Mignon were all created by Michael Chow with our passionate and skillful chefs. At MR CHOW all dishes have equal and an important place on the menu. It is designed for you to have an individual dining experience according to your personal preference. Our well trained Chefs and Captains will assist you with your order to ensure a balanced meal is served at table. To experience the best of the different tastes, textures, presentation and good value, most of our clients enjoy the varieties of our flexible prix-fixe menus served communal style. The American Academy of Hospitality Sciences recently awarded MR CHOW the 5 Star Diamond Award for excellence, service, and cuisine. Dining at MR CHOW is not just a culinary experience, as you will also be entertained for a good part of your evening. Our service staff will approach you with our exclusive Champagne trolley at the beginning and with a dessert selection at the end of your meal. Every night since the opening, it has been our tradition to demonstrate the original Beijing style of hand pulled noodle making by our skilled pasta chefs. Also, on the menu is one of the best prepared Beijing Duck in the world. We enjoy and appreciate the love and support from the world and continue to work for your excellent dining experience.

Sauces & products (Ponto)

MR CHOW's secret sauces now available for purchase! Our delicious sauces have been among the best-kept secrets and sought after by many. After years of perfecting the ingredients and recipes for at-home consumers, you can now enjoy the recognizable taste of MR CHOW at home. Find MR CHOW's sauces in three bold flavors - classic Fiery Sauce, savory Hoisin Sauce, and our infamous Chile Sauce. Available online now! Get yours today on Amazon.com Also, available at select stores in these states. And now at Gelson's in California!   Albertson's LA, TXAmerican Bulk MIAzure Grocery Inc NYBath Natural Market MEBik Market NYBuehler's Fresh Foods OHButler Farm Market OHCarmela Foods MICentral Market TXCountry Fresh OHDash Market NYDave's OHDavid's Natural Market MDGarden of Eden NYGelson's CAGiant Eagle OH, PAGolden Dawn PAHenning's PAHorrocks Farm MIJewel IA, IL, INJungle Jim OHPtackes WIShop N Save PAShop Rite CT, DE, NH, NJ, NY, MA, MD, PA, RI, VASparkle OHSprout NYSweetBerry Fresh OHTom Thumb TXTops NYUnited Natural Food NJWagner's Market PAWilliamsburg Pottery Factory VA  

The man behind (Ponto)

For Michael Chow, food is history. It’s tradition and it’s family. It’s entertainment. It’s art, and it should be celebrated. Creating the space for people to dine equals more than a restaurant—it’s a foundation for a way of thinking, experiencing and enjoying a way of life. For Chow, food equals life. As the owner and founder of Mr. Chow, one of the world’s most recognized and revered monikers in Chinese cuisine, he continues his culinary lifeline with the recent opening of his seventh location at Caesars Palace. Since establishing the first location in London in 1968, the Mr. Chow brand has expanded to the U.S., with two restaurants in New York and ones in Miami Beach, Beverly Hills and Malibu. But for the man behind the name on each restaurant, he brought more than just traditional Beijing cuisine to Western palates; he brought history. “First of all, the intention of Mr. Chow is really not to do with business. (It’s) more to do with my personal, internal desire and need to fulfill or to recapture my country, my parents,” Chow explains. “To me, China has always been the greatest country in the world. So my journey of life is expressed through the cuisine of China. To show respect, how great Chinese cuisine, Chinese culture, Chinese people are. “When I first opened Mr. Chow, the beginning of that I was very much motivated not as a business but as a culture exchange. And, so, I was a self-appointed ambassador. To me, Chinese cuisine is the greatest on the planet, historically speaking. It’s very sophisticated cuisine. So with this passion, this need, this desire to fulfill that dream, this has been a great expectation, and I’m very humble and grateful that I’ve succeeded in that, to make Chinese cuisine, Chinese culture, recognized in the West.” For 48 years Chow has practiced this same way of thinking. He’s sought and found certain details and used those details for inspiration, for guidance in creating each of his restaurants. Everything inside a Mr. Chow restaurant—from chair to table, from serving to cooking and every action of the staff—has a detailed intent behind it. “Inspiration comes from trying to seek the truth in every detail of the universe. Take a fork, it’s faced downward, and we decided to do that from tradition,” he explains. “Many years ago in England, the fork was laid (facing downward) because someone poked it and it blinded someone, so therefore English fork tradition is facedown. So once you find that detail in the universe, never let it go. (I’ve used) this detail for 48 years. In other words, if you find a detail, be true to it.”